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Picked this up here a while back, used for a year then i decided my oldman hands need a western handle again. 49mm on the heel, comes with original saya and box. 275 usd shipped http://i.imgur.com/USMYhxl.jpg http://i.imgur.com/2pdPZrv.jpg http://i.imgur.com/tDayLUT.jpg

Hello, been a while since i've last chimed in. Too much work lately but i've been benched this week. (tips hat all around)

Another birthday..... Canarywood with blackwood and a poplar saya.

First one I've kept so far Needed a line slicer and there was a flaw i couldn't grind out.... mystery wood with blackwood

The sister nikiri in wenge and paring knife. Paring knife in canaray wood with blackwood

After my forge died I needed another heattreat solution. Found a ceramics kiln on kijiji for cheap and found a controller on ebay. santoku with a wenge and buckeye http://i.imgur.com/3Pf3VwV.jpg

Got to sit down with my buddy and plan these out, blackwood with stabilized buckeye spacers. Had to borrow a friends forge for these, my coffee can died.

I started making some knives in my downtime Here we have my first batch, 01 heat treated in a coffee can forge. Black wood for the oyster knives and rosewood for the honesuki

http://i.imgur.com/VOd4Bbg.gifv Before the motor it set me back about 50$, another 60 for the motor and controller. 3/4 HP but it works

so i found this guy for cheap in a sad state from my local seller of fancy things and decided it would make a worthy project http://imgur.com/Er8KC2h stainless wrapped carbon, no idea what or by who mystery kanji http://imgur.com/95apJVg any ideas? all cleaned up with rosewood. i...

Still unclear on where to post this so I thought I'd try here. For the past three years Ive been rocking a Misono carbon 240 for pretty much everything at work. It's awesome except it's so worn down that balance has become an issue. It's so handle heavy that fatigue is becoming an issue...

for the marketing shoot

club done right, hangover style focaccia, inside round, onion confit, tomme de m. seguin, poached egg, bacon, l,t, mayo. basically a blt on top of a philly cheese steak.

espelete mango scallop cevicé/tuna tataki

because they're funny- Groucho Marx coldsmoked, maple whiskey glazed duck breast with braised cortland apples, long pepper caramelized pecans and parsnip foam.

beef consumé with shitake, enoki, leek and szechwan peppercorns, poured tableside from a karaf.

it was a slowish night, so... http://s1295.photobucket.com/user/thebassisthetreble/media/IMG_0090_zps7e46b15b.mp4.html

cocoa butter-seared U6 scallop roasted beat lemon sage beurre blanc roasted bell pepper caramel arugula