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I am the kind of person who has to love his tools. I'm a experimental physical scientist (optical spectroscopy, I build lasers and interferometers to do photochemistry and photophysics experiments), with a penchance for home-built, superlatively functioning instruments. This affliction carries...

New member post! Just starting out with serious kitchen knives, currently in Zurich, Switzerland, but soon to be back in my native Canada. Currently cutting with a large Takeda nakiri, and awaiting the delivery of a Bryan Raquin chef's knife.