Search results

Just got this pic of my two new knives from Marko. Cannot wait to see them in person, but man, they're gorgeous. He's currently making me a strop to go with them... https://flic.kr/p/SN5gk5

Is the petty still up for grabs?

Just ordered a Hemingway daiquiri, easily one of my favorite classic cocktails.

Hey fellow knife lovers, food obsessers and all around kitchen freaks...I am new here and wanted to share my IG page so you can see what I'm cooking...always down to banter and give/get tips when I have time! Check it out: @chefjamielauren

Since I'm new here I feel compelled to share photos of my knives and knife bag (made by the super talented Steve Goodson)...check em out, looking forward to hearing what you think! I also have a takeda custom handled gyuto on its way, as well as a kono petty I picked up today and two knives I...

No! Just some dumb wording on my part!

If this was 180mm I would snap it up in a second

I collect street art. Have a giant wall in my loft covered with pieces...have spent way too much money then I should comfortably admit. I also used to collect adidas sneakers, but I've managed to break myself of that habit. Oh, and wine...have about 150 bottles of wine here too. So there you...

I went to union on Christmas Eve for their feast of the 7 fishes dinner...despite a couple minor upsets the meal was fantastic. I definitely would recommended it for folks in the LA area. Glad to hear you enjoyed it too!

Hi Jon!! I'm actually meeting Greg from darkhardt there on Wednesday afternoon...will you be in?

I'm very excited to go by there. I will certainly report back!

Yes, all original...made out of 440. I have yet to sharpen them, but they need to be sharpened...they have never been quite sharp enough. Check him out on IG: kropknives. His name is Sinan, he makes some very interesting knives in Istanbul, Turkey.

You guys won't believe it, but I have yet to go to JNI...however, I plan on changing that on Wednesday! I'm in the market for a 240mm gyuto, so I'm finally going to pay Jon a visit and meet him. Very excited about it too! I can't wait to see his operation...

Alright! Let's see if this works... https://m.flickr.com/#/photos/139236929@N07/32865370223/

Ok. I have the photos of the Turkish knives but I have ZERO clue on how to post them...help please!

They're on the edge. Kinda all over. But only on one side of the knife, specifically the side without the kanji etching on the knife. I'll give it a sharpen and see what happens. I will report back. Thanks so much everyone.

I am! I have a set of shapton stones at home, I suppose I should give it a shot on those and see how it goes.

Hey all! I'm new here, so forgive me if this has been discussed a bunch...I just started using a brand new takamura R2 gyuto this week at work. It's been two days. I only use it on a boos block, and have been working with kind to Japanese knife ingredients...nothing crazy hard that might be...

I will definitely post pics of the Turkish knives when I'm back home in la this week...curious how this forum works? Do I need to make a minimum number of posts before I can pm people and answer for sale ads? Thanks so much!

Hi all... I'm brand new to this forum and am very excited to be here! Still learning my way around..I have been in the food industry for close to 20 years, mostly as an executive chef..the very first knives I owned were lamson sharps, back in the day...now my collection includes about 20...