They look very interesting and seem like they would be good workhorses.
Does anyone know anything about them?
http://www.ebay.com/itm/Japanese-Sakai-Yusuke-White-Steel-Sanmai-Wa-gyuto-210mm-/382104151659
I was a cook for around 4-4.5 years and have since moves into the demanding world of him cook.
I am getting back into my knife hobby much to my wallet' s dismay.
I am looking forward to participating in this forum!
