Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Ryndunk

    Rubber cutting boards

    Does anyone know how this board compares to either the hi-soft, sanituff, or ashahi boards. I bought this at the local asian market. I wanted to try a rubber board but it is a little soft for my liking. It grabs the knife edge to much. I'm looking for a couple new boards for the restaurant...
  2. Ryndunk

    Bought Watanabe gyuto 240

    Looking to fill a slot in my work bag. Anyone have a 240 Watanabe gyuto they are tired of or willing to part with? Shoot me a PM.
  3. Ryndunk

    Usuba repair

    My coworker knocked it off a prep table. How would I go about handling a repair like this? Any help will be appreciated.
  4. Ryndunk

    New member here.

    Checking in for the first time. Glad to be abord.
Back
Top