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Ok, but is it the real thing or a stunt double? ;)

Yesterday I ate a clock. It was very time consuming, especially when I went back for seconds.

If it's not too lake, I'm in too. It would be great to own something I can't afford...

Here in VA we have a similar spider. It's a type of orb spider and our local name for it is writing spider. I don't think ours gets quite as big as yours.

If ya don't have a Thermomix, you could try various methods with one shallot each and see what works best for you.

@rickburn - If you read the article, it sez homemade is better, but you can use a store bought corned beef if you don't want to spend the time and effort to make your own.

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It's my understanding that you must first make, (or buy), corned beef. Then desalinate it and apply a pastrami rub and either bake it or smoke it. Here's how to make corned beef: Our Homemade Corned Beef Recipe Outshines Store Bought BTW - improperly cured corned beef can be dangerous. If ya...

I made a scratch chicken pot pie today.

It's hard to beat a smoked chucky.

If you can;t get them cut into slabs very soon, the ends should be sealed with Anchor Seal. That will help with the checking.

Here's a link to what I made. The post explains what I did to make it, but I forgot to mention that I use magnetic push pins to hold the knives in place. https://www.kitchenknifeforums.com/threads/i-built-a-knife-rack.43442/

My wife requested that I make challah today, so I made it. It turned out well.

There is a top coating made by Carbon Method, (no connection other than I have used it), that has uv protection built in. It is also hydrophobic which seems desirable for a knife handle. You might contact them to see if they would recommend it for knife handles. Here is the product. Cherry...

When I put seeds in bread, I weigh them - I don't count them. ;)

A turkey breast because there's just the two of us, and I don't really care for turkey, (I eat it once a year at Thanksgiving.) Smoked in my kettle for about two hours. My wife thought it turned out great while I thought... turkey again. I just had it last year. ;)

I have switched from nature photography to woodworking.

I'm guessing this came from Ikea. ;)

I wish I could like these more than once.

My regular white sandwich bread bake. I double the recipe and make rolls too. The rolls are normally gifted to friends or relatives. I'd like to bake more artisan style breads, but my wife thinks white bread is unhealthy, and I don't care for the taste of whole wheat...