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Have on old monster Pfaff 130..works for sail-making & thinner leather Can often get a great deal on those units - look around...they've lasted over a century & still work! As for leather preserving/conditioning, always use the thick red "Ko-Cho-Line"..nothing better!

I concur with Nife, My fave peppercorns are Tellicherry. (Costco) Definitely needed for KFC clone seasoning (avec the "secret" 99X) Always use the Unicorn Magnum Plus mill ..& go through way too much! ;-) Semi off topic..had crusty Italian bread with a tiny dipping bowl of EVOO at a nice...

Does "recently resurrected" count? Dug out the 30+ year old never used Sakon Usaba & my badly worked old stamped Suncraft.

I'd contact the seller first. If it was sent via Canada Post (destruction isn't unusual), the seller is supposedly the claimant. If you've paid via PayPal, and you're not happy with the sellers response, you can always open a claim through them. 99.9% of my claims via PayPal have been in my...

I use my functional (albeit nvg?) stainless knives all the time. I cook most of the day and do not have time to fondle/caress "princess" knives during food prep. Don't know of many kitchens that would actually put up with anyone devoting any substantial time to their carbon princess knifes...

Hi all! N00B here. Have few lousy Henckels in the kitchen.the steel only works for so long.....and a couple unknown Japanese knives, one never used/in original box. Ken Onion Work Sharp just arrived today..going to attempt to use it...after practice on "garage knives", of course 1K King...