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Hobbiest with the following knives: 1) Mac stamped blade 8" 2) Global G-2 3) japanese handmade from japan 8" 4) Chai dao (Wusthof) 5) 2 pairing (victorinox) 6) Bread, slicing, etc... 7) 10" Mundial chef (beater) I was drawn to the Chai dao due to the wide blade for prep work...

Found this site after looking for a new Nakiri. Really loved the Konosuke HD2, and then I found other suggestions! Maybe I can grab a pre-owned one from someone here too! Amateur hobbiest in SF, CA. Looking forward to learning more about sharpening and different metals. My favorite...