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Japanese Knives - by Tokushu Knife
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  1. M

    Hello there!

    Hi friends, just want to say hello and I'm excited to join the forum. I am a home cook who has been using and sharpening Japanese knives for about 10 years. Now I have a small set of knives and stones. Still remember that my first ones were Takeda nakiri and gyuto, and back then the only way to...
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