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So I'm in a sort of weird place- there are a couple knife styles I'd really like to add to my kit/collection, but at the moment, living in Minneapolis, it seems... almost profligate... to be spending much money outside the local communities at the moment. Which brings me to my question- does...

EDITED LOCATION USA (Minnesota) KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof...

Bought this on Kappabashi street in Tokyo years ago. Been misusing it as my main knife for quite a while. I need to move up to a proper knife (ow my knuckles). The blade is 240mm long, and about 40-42 deep. Approximately 2mm at the spine (can't find my calipers at the moment). I don't even know...

Hi All! I've been getting more and into cooking- and going into some of my favorite restaurants to stage to learn more, and I'm realizing I don't reallllly have the right knives for it. I grew up in the Boy Scouts, so there's some tradition of knife obsession there. I'm here to figure out...