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On the 'Priesthood Values Tour'? Or the 'BishopFest'?

Look, that's all fine and dandy. But seriously, you have a dedicated thread for it. This is "Unpopular Opinions", not "Musings of Coffee Nerds with Differing Opinions". Now, can we discuss TF yo-handles?

For me, I'll remember something vividly if there's something attached to it. Some memorable event, blowing my socks off on how good it tastes, learning something new that I'm truly interested in, etc. If it's just run of the mill, just another day, dish was neither bad or outstanding, I'll most...

Yeah, apparently Maxsim is a heavy smoker. Seems like he doesn't like open windows either.

You should expect "This knife costs how much? And cuts this good?". And if from JNS, the need to let it air out for a few weeks.

Does swedish carbon and stainless clad semi-stainless (probably SKD12/A2). Great steel properties for both, great profile. Comes with meh f&f, some slightly rough edges, handle might be slightly off center or rotated. He grinds low wide bevels. But he'll customize the specs, within some limits...

http://www.nakayaheiji.co.jp/order_english.html

Love mine! Never had an issue with anything getting stuck in the pores.

Toxicity was a commercial success.

Epic Edge does 5% off. Have to email them.

Make Marinara without cooking it. Then make Marinara with cooking it. Compare the flavors.

Sure. Just keep in mind, this menu is just what I'm working from, not printing it and presenting it. Annddd sticking with ingredients already in house.

Menu for my upcoming tasting. Not the most interesting one. Tried to make it my own, while also sticking with what ingredients are on hand. Salad Cucumber Salata Cucumbers, Red Onion, Roasted Peppers, Feta, Pine Nuts Dill and Mint Red Wine Vinaigrette Appetizer Tomato Tartare Heirloom...

And she is 110% correct!

Sure, make me feel bad.

I haven't purchased a knife since.... Uhh.... crap....2022! Who do I hand my KKF card into?

Oh man, the Oouchi I used to have smelled great! The old formulation Nanohone's, not so much. Unless you like the smell of brake cleaner 🧐

I haven't had an El Yucateco sauce I haven't liked, yet. Need to try that particular one you have one day.