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  1. S

    Most common maker in your kit?

    Do these beauties work?
  2. S

    Most common maker in your kit?

    4 Watanabe 4 Vintage Sabatier 2 Munetoshi
  3. S

    TF or Watanabe?

    What a mess.
  4. S

    Naturals from outside japan

    Washita is very quick and powerful stone, Charnley Forest and Cretan are outstanding Finishers. I use and like them a lot. Llyn Idwal and Rozsutec are awesome too.
  5. S

    If you can only choose ONE blacksmith/hamono/maker/brand ....

    If I have only one choice? Watanabe, without any hesitation!
  6. S

    If you could only use one type of knife steel for the rest of your life, what would it be?

    AEB-L
  7. S

    Top 5 Knives to try at Under $300

    I do not have 100 kitchen knives, mine are only 23, but there are knives I think everyone should try. Munetoshi 165 Petty Mazaki petty 180mm Watanabe for gyuto 210/240 FUJIWARA MABOROSHI gyuto 180 There are many more than 5 other knives I want to try, but I will buy them soon. Watanabe for...
  8. S

    Recommendation for new 210 mm Carbon Gyuto

    I have Miroshi Deba from Watanabe and Makari from Tadafusa, which are single bevel. I also have two Yakutian knife that are single bevel .. Sharpening them is not much fun for me.
  9. S

    Recommendation for new 210 mm Carbon Gyuto

    Hi, The market has so many knives .. What I have works perfectly, just want to try something different. Curiosity .... LOCATION What country are you in? Bulgaria KNIFE TYPE What type of knife are you interested in Gyuto Right handed Japanese handle 210 mm Carbon Steel 300USD KNIFE USE Do...
  10. S

    Need a good hunting knife

    Benchmade Steep Country. I think it covers all your criteria.
  11. S

    What were your first three and last three J-knives acquired?

    The first 3 are from 2008. Of these, only two are Japanese / almost / Shun Classic 200mm Chef's Knife Seki Magoroku 100mm Paring Knife The third one is 100% Western: Zwilling J.A. Henckels Twin Select Chef's Knife 200mm The last three are: Takeshi Saji SRS-13 Custom Series Petty 135mm from 2018...
  12. S

    When does J-knife collecting become a sickness?

    100% agree. Absolutely accurately formulated.
  13. S

    When does J-knife collecting become a sickness?

    And I feel so .. I have nearly 20 Spiders and 30 Benchmades and 40 other folders, 50 Victorinox, over 100 fixed blade, and mor than 100 slip joints. For many years I used several Zwilling's and Shun's in the kitchen and I was OK. Six months ago I started to be interested in Japanese kitchen...
  14. S

    Which Deba to buy

    +1 miorishi deba +1 Watanabe
  15. S

    what do you guys use for pocket knives?

    I have about 80 folding knives. But my favs for daily carry ar the light and compact knives. For that I rotate Benchmade Griptilian, Doug Ritter RSK MK1, Benchmade Osbourne 940-1, HK 14460 Nitrous Blitz, MCcusta Basic, Kershaw Skyline, Spyderco Caly 3.5, Benchmade Dejavoo mini.
  16. S

    So... it seems I just bought a Mazaki gyuto

    135 mm beauty
  17. S

    Hello from Bulgaria

    Hello everyone! My name is Sergey and am from Bulgaria. I'm collecting fixed and folding knives, but lately I'm obsessed with Japanese kitchen knives and their sharpening.
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