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Hi everyone. Just wondered how the 2 knives would compare for everyday use in a pro kitchen. I can't really do the questionnaire because I'm on my phone but I use a mixture of cutting moves and do sharpen on stones (although I'm not very good) Need a new chefs knife/gyuto and these 2 have...

What would people go for out of the 2 above? Looking at adding a petty and have narrowed it down to these 2. I think the Suisin (Western) is better looking but I imagine the CarboNext will hold an edge better. It will be used in a pro kitchen and is my first real Jknife. Also is the 'extra...

How does everybody keep their stones flat? Think mines developing a slight bow and don't really fancy going dropping $50+ on a flattening stone. Anybody know of any cheaper alternatives? Could stretch to about $30/£20 (uk based) Or am I just better off biting the bullet and getting a decent...

Hi all. Was just wondering how sharp should I be able to get a knife with a 1000/4000 stone? Been sharpening an old victorinox knife just to practice before using my more expensive knives on the stone, and it's gone from 'blunt as a fat mans toe' to 'can just about slice a tomato if you ask...

Hi all. Looking to invest in my first stone, after using only a steel to maintain my knives for the past 2 years. Looking to spend no more than £50 (I'm UK based). Ideally would like a combination cos I'm a cheapskate and would rather buy one than two ;) Thanks.

Can anybody explain why a MAC Original Series 6 1/2 inch utility knife is $60 (£39) in the US, yet supplied officially in the UK it's £96?! I really want one but I ain't being ripped off.

Hey all. Just wondering how you all store your knives? My knife bag (one of these; https://www.nisbets.co.uk/Knife-Case/A717/ProductDetail.raction ), is getting a bit tatty now and is ready for replacing. I like the look of these 2...

Hi everyone. New member from the UK saying hi. I'm a chef in Manchester with a modest knife collection, but am looking to add to it! So, er, hi! :)