Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Y

    Rust or Patina

    Hey everyone- I got a new Wat KU a few weeks back, used it once and then went on vacation for a few weeks. I just pulled it out and can't tell if there is rust building up near the edge of the blade. Usually pretty careful about cleaning/drying but it has been humid in the Midwest this...
  2. Y

    Best Workhorse Gyuto for $500

    Looking for some advice or suggestions-- Workhorse Gyuto. LOCATION What country are you in? U.S.A. KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? 240 Gyuto- Workhorse that can fly through...
  3. Y

    Checking In

    Great site! Wanted to join the forum!
Back
Top