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  1. R

    Need a new gyuto

    Decided between http://www.knivesandstones.com/tanaka-blue-2-kurouchi-gyuto-240mm-with-custom-octagonal-ebony-handle/ And http://www.knivesandstones.com/shinko-seilan-gyuto-240mm-ku-aogami-super-by-shiro-kamo/ Which would better suit the needs of a home cook looking to enter the...
  2. R

    Greetings from Australia

    Ah nice :)
  3. R

    Another 'Which knife should I buy post'

    Thanks for the help, ill look into it :)
  4. R

    Another 'Which knife should I buy post'

    Thanks for the help, I do actually live about 20 mins drive from Sydney city. Can I find the location of the showroom on his website/over the phone with him? Thanks.
  5. R

    Greetings from Australia

    G'day! Down in the northern beaches of Sydney :) How about yourself?
  6. R

    If getting attacked in the kitchen??

    Grabbing the Chinese cleaver asap.
  7. R

    Another 'Which knife should I buy post'

    LOCATION What country are you in? Australia KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right handed Are you interested in a Western handle (e.g...
  8. R

    Greetings from Australia

    Hey! I'm Reegan and I'm 15 & from Australia. Hoping to expand my knife knowledge here, as well as research into potential future knives. Looking to cook professionally as a career.
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