Search results

The title says it all. I hear people talk about not cutting squash with carbon knives, but carrots seem ok. To me both these foods seem to be of similar hardness to each other. Similarly lotus root is a hard vegetable. So where do you draw the line? I've just gotten my first carbon veggie...

Alright, I've decided that I'm going to go for the Gengetsu. I might still pick up a Takayuki used to see how I like it though.

Ohh shoot yeah, I had actually looked at the Gengetsu a lot earlier on when I was just starting to look and forgot about it. Alright so looking at: the Tanaka, the Gengetsu, and the Takayuki. Is weight something I should be concerned about? I hadn't looked at the weights previously but what I'm...

LOCATION What country are you in? U.S. KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Righty Are you interested in a Western handle (e.g., classic Wusthof...

Amateur home cook from Minnesota, been lurking for a while. Thought I'd go ahead and join the conversation.