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Have always admired those with the skill of being ambidextrous with certain tasks. When sharpening with my dominant hand (right) I find over the course of the session my hand is often fatigued quite quickly due to the repetition but also through the years of wear and tear of the kitchen life in...

Hi KKF community Been a long time lurker on the forums for information on free hand sharpening, J knives in general and other thoughts for next knife purchases, glad to stick around and soak it all up. Also big shout out to all my fellow chefs worldwide on the line day in day out! MM