Hello from Sydney, AUS

[Miso-Mustard91]

Hi KKF community

Been a long time lurker on the forums for information on free hand sharpening, J knives in general and other thoughts for next knife purchases, glad to stick around and soak it all up.

Also big shout out to all my fellow chefs worldwide on the line day in day out!

MM

 

[Matus]

Hello MM, welcome to the forums. It is great to see another chef joining us here.

 

[Nemo]

Welcome MM.

Got any nice knives to show?

 

[Miso-Mustard91]

Thanks Matus and Nemo

So far I’ve got:
Takamura Chromax 210mm
Kama-Asa W2 210mm
Tanaka Ginsan 240mm
Mac Mighty 240mm

Home knife at the moment is the W2 and the rest are due for a touch up and for pro use

Always on the hunt for a bargain or something to add!

 

[Marek07]

G'day and welcome from a southern state.

 

[J.C]

Welcome

 

[kevpenbanc]

G'day mate, you going to the Sydney show ?

 

[Nemo]

G'day mate, you going to the Sydney show ?

When is it on, Kev?

 

[kevpenbanc]

When is it on, Kev?

Week Saturday, Aug 3rd / 4th

 

[Nemo]

Week Saturday, Aug 3rd / 4th

Damn. Can't make it (again).

 

[kevpenbanc]

Damn. Can't make it (again).

That's a shame, there's a really good line up this year.
Clear the calendar for the first weekend in August next year.