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Long time no see! Three years ago, I asked a few questions about CCK carbon steel knives and thanks to your support, I took the plunge and decided to get my first carbon steel knife while I was in Hong Kong. When I told my local host that I was planning to buy a CCK knife, he decided to gift me...

Hi everyone. I'm a long-time user of a Sakai Takayuki Inox Chinese chef's knife and while I am quite happy with it, I have been wanting to transition to carbon steel for quite a while. I've been thinking of getting a Japanese-made Chinese-style knife, but now that I'm going to Hong Kong for a...

Hello everyone, I'm a German born in Tokyo and currently living in Taiwan. I signed up to educate myself to finally transition from stainless to carbon steel knives. Nice meeting y'all!