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  1. S

    Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    What is the best stainless steel entry knife? What are the pros and cons of each knife? Tojiro DP (60hrc) is a bit sharper than FKM(58hrc)?
  2. S

    Have u ever used Ashi Hamano Ginga HItashi white2# 240mm before?

    Blade Material: Hitachi White Carbon Steel Hardness: HRC 62 Weight ==> lighter than Masamotot KS The blade ==> thinner than Masamoto KS Price ==> cheaper (half of Masamoto KS) but quality the same as KS ??? Anyone have used it before?
  3. S

    Can carbon knife keep in the knife stand with the water?

    When I finish each task, can I keep my carbon knife in the knife stand with the water? I work in the hotel that have the knife stand with the water for keep the knife. They don't have the knife stand without the water. Will my knife get rust?
  4. S

    Fujiwara 240mm FKH VS Masamoto KS Wa-Guyto

    Fujiwara 240mm FKH Hardness: HRC 60 and Masamoto KS Wa-Guyto Hardness: HRC 62 In theoretical they are different in hardness 60 and 62 that means Masamoto KS is sharper. But.. in practical Do they are different in sharpness???
  5. S

    Masamoto KS WaGyuto 240 mm hitachi white 2# VS Ashi Hamono Ginga WaGyuto 240 mm white 2#

    Masamoto KS WaGyuto 240 mm hitachi white 2# VS Ashi Hamono Ginga WaGyuto 240 mm hitachi white 2# Which one is better?
  6. S

    What knife is better than Masamoto KS WaGyuto ?

    What knife is better than Masamoto KS WaGyuto ?
  7. S

    Masamoto KS WaGyuto 240 mm hitachi white 2# is now out of stock in Tokyo ?

    I am going to Masamoto Sohonten shop in Tokyo, Japan to buy a Masamoto KS WaGyuto . I heard that now they are out of stock. Is it true? When it will be available?
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