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I agree with this 100%.

Very sharp indeed

Apologizing for the Hijack - but I can watch Thomas Keller's Masterclass over and over and over.

I've always wondered about keeping all the boxes.

Not me. For BBQ meat prep, I’m partial to my Messermeister 8“ Four Seasons Breaking knife (which is almost the same thing). Use, abuse and sharpens back up in minutes. I’ve bought 8 of them, and give one away to folks who want to get serious about smoking meats.

Meathead and team do a great job, not just on cooking but equipment reviews and recommendations. Agree with Amazing Ribs.

Although not electric, a ceramic style cooker like the Big Green Egg is very tough to beat for versatility. Not cheap but within your price range, particularly if you look at other makes like Primo. I have and use multiple cookers, from a large mobile stick burner to cabinet style charcoal...

This is a great summary. I’ve now tried about 1/2 the ones you’ve mentioned, and I find your assessment spot on in every case.

Thanks. Wasn’t aware of, or encountered, that. Good to know.

Just picked up a NP 2000, mostly because I start with the NP 800 and wanted something in between before polishing on a JNat. It was really”sandy” for the first couple days, leaving more grit than slurry. Finally, that seems to be wearing off and is becoming an enjoyable atone. Hmmm? Curious in...

Me, too,

Thank you. Perhaps this feels almost like a sujihiki I suppose.

SOLD.

if you don’t mind, when approximately was it purchased?

Just curious - did you find it just too light for your taste?

Ha - this is the new normal. And it’s about to get much worse.

Update: SALE PENDING FUNDS. Purchased from JNS late November 2020, but Covid-19 forcing me to sell. It’s LV 3, wonderful for kitchen knives and an absolute beauty. Maxim’s description below (A2233). DKK11,000.00 (US $1,750). Asking $1,350 OBO, CONUS delivered. DESCRIPTION: Super beautiful and...

Good morning from Dallas.