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thanks mcman! Maybe you are right, I just look up DP on Ins, found few knife ‘ s profile just like what I got ! Maybe it is just his style !!

Hi, I’m new here ,as I m new to sharping knife to get to real sharp . Lol There is lots question on my head during I sharping my knife , been looking around threads on kkf these couple days , can’t really found something! Please closes it mod , created one already ! Thx

Just got a DP 1.2519 gyuto from friend , never have DP blade before , but the profile to me I think it is needing to be fixed ! The spin is very thick, then thin out petty quick all the way to the tip ! Looks like The middle position seems to be recessed. Looking to get help from you...

Hi, I’m new here ,as I m new to sharping knife to get to real sharp . Lol There is lots question on my head during I sharping my knife , been looking around threads on kkf these couple days , can’t really found something ， off cause didn’t want Dig too deep, oldest thread was about 9 years...

Looks so Yummy :)

Welcome!

Dinner time , cooking for me and wife .i think I like to cook lol ! Cajun chicken , garlic green bean ,enoki mushrooms, egg fried rice and portabella mushroom cream sauce for that ! :)

Thanks buddy ! I had never make the saya , but did torch couple , them was all kind of change the sharp little bit , guess that was too hot for them lol !

The yuki gyuyo saya looks very good , did you torch it first of after fished ?thx

It would way better for my soup than the crackers lol ! Well done !!

Those are Incredible !! Man . wow

sketchers Non slip restaurant are my favorites !!

Need a break from those blade and stone ... I know lol

It is looks good and will give it a try ! Thanks

Welcome

Looks so special

Anyone here had make the Tiramisu? Planing to make some for kids this Tuesday! Lots recipe out there , hard to choose lol

Welcome

Welcome

Welcome from oh , I’m new here but i like it lot already lol