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Day before Thanksgiving i get a call at the office late afternoon.. "My cheesecake is all runny. What did you put in it ? Cream cheese sour cream etc. How long did you cook it.. I didn't cook it.. My mother never cook hers. Duh your mother made Jello cheesecake

Don't tell anyone but i sometimes add wasabi to the mayo and have yuzu kosho with salmon

Butter mayo or mustard depends on what's in your sandwich Egg tuna get mayo Ham liverwurst get mustard Cheese gets butter. Grilled ham and cheese gets butter outside mustard inside I hope this cleared things up :)

Can she socialize with friends outside? At the beach. I occasionally distance in the driveway with neighbors and bourbon.

I meant sad to hear about your depression not your lack of fjords.

Sad to hear that.. Depression has it's grip here as well. I do cook for my jobless adult son. And i cook good stuff just no motivation to post. Maybe you can cook her favorite and post the pics here? Or cook a classic Finnish dish that we (meaning I) can learn/cook.

My son bought a oyster knife blank and put handle on it

MSG?

And w And what time of year would that be??? Or i have no idea what that is.... I give up... Please explain.

Chicken hearts??

There is a trough along the edge to collect the grease that runs down the domed grid the spout is for that grease to run off. There is a hole in the spout to hang a cup to collect the grease. The hanger rusted off. I still have to drill that out and attach a cup.

Belonged to my great uncle. It's definitely Japanese and i suspect it came here during occupied Japan. Sat on the shelf in the garage. So rusty. Had it sand blasted and coated with stove black.

Have made that. It was Oishi

Ok years ago i lurked on the BGE website i finally signed on as "bill" the next morning the post after mine from BILL was a link to pronografraphy. I posted i am lowercase bill. Years later there were too many with "bill" as a screen name (basically an uncreative lot" and we all had to pick a...

lowercase and for a good reason but it's a long story

What you do to it depends on type of duck. What i get from grocery store has lots of fat. The long island duck (now raised in PA) used for Peking duck has very little fat and i don't score it. Duck goes great with soba.

Look into avid armor. Your price range. Smaller foot print. 25 lbs versus 78 lbs. Easier to use and goes to -1 bar. A bit smaller chamber. I am very pleased with mine.

Nikujaga meat and potatoes. I