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Tha is for that I was planning to ask about Ooba. Will probably keep a shin, but I will definitely have to try to get one, I can’t read the website myself but will have my wife take a look and figure out how. I see in google translate it takes two years, I’ll have to get my in laws to call and...

What kind of noticeable difference would there be in something like Yoshimi SG2 Santoku 165mm

That would be ideal, maybe if they are into espresso we can make it a cooking and brewing party ;) Of course, at only 3 posts or something I am probably not at that point yet. However, I am still tossing around my choices and either way have the Shun coming, may end up keeping one for now and...

yea I was thinking g about that when I was typing. I will discuss possibly just waiting until this summer and having her hit some shops in Japan, if the guys there can also sharpen each year. Not sure how to even start searching for good blacksmiths/shops near Fukuoka or where her grandmother...

Hi, it’s a pleasure to join here. My apologies for such a long post. But, to the point...so my wife and I had been paycheck to paycheck most our lives until a couple years ago. Thus we always had cheap knives, our best knives were some Alton brown angle classic shun knives but they have gone...

Hi...never really use howdy. Got some family in Japan so hoping to get some knife advice.