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Hello all! All my stones have been gifts from other professional cooks, which has been a life saver. However, I believe i am coming to a time when I need to replace them because they are looking beat up with cracks starting to form. I believe they are a 240, 1000 and a 3000. Since they were...

Hey everyone, so I basically got this knife from my last chef. I know nothing about it and he couldn’t remember. Would love to know what I’m working with. The only thing I can maybe say is the metal feels extremely hard, but I could be way off. Thanks all!

LOCATION USA KNIFE TYPE What type of knife are you interested in: Chef knife Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Japanese What length of knife (blade) are you interested in (in...

Hello everyone, I have a pretty standard leather strap I use to polish. It was a gift from my old chef, but I was wondering if you have to treat it with anything to keep it up? Thanks a bunch!

Hey all, I was curious as to when buying knives if you have a brand you like to add on to your kit with just them. For example, I really love my carter petty knife I have, and I'm looking to add on to my kit with a new gyuto, should I just consider getting another carter? Thanks all.

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Chef Knife/Cleaver Are you right or left handed? Right Are you interested in a Western handle...

LOCATION What country are you in? United States KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Chefs knife Are you right or left handed? Right Are you interested in a Western handle...

Hey all! I had a long post typed out, but I lost the draft or something so I will keep it short. Basically, I am looking for a professional knife that I could use for breaking down all types of fish. Nothing more than 225. I will attempt to sharpen it at home as well so any tips for decent...

Hey KKF, I was just wondering if any of you guys knew of a good place to search for cleavers. I live in Chicago, and I was wondering if you all knew of a good website or if I should just go into Chinatown and search for one. I am not trying to spend too much money, and from my little...

So recently my dog chewed my handle on my Yamashin. I have no idea how this happened, but nonetheless, I am using it as an excuse to buy a better knife to replace it. It will be for professional use, and honestly I think I bought the Yamashin without knowing much about what I really needed out...

Hello! I was hoping to get some help on buying a boning knife. I am going to be using it mostly for chicken and beef, but I think some fish will be involved. I know there are certain styles of knives for fish, but if there is a not crazy expensive all purpose boning knife I would love some...