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Kiwi Brand knife, Made in Thailand stuff, the usual knife found all over the markets. Sharpened and stropped using aluminum oxide paste. Another cheap stainless blade.

Sharpening and reprofiling my cheap stainless scissors. Cheap tools, everything on budget. The scissors only cost $2

These are some cheap ss knives I freehand sharpened for my gf. Stones used > Coarse Silicon Carbide stone & Fine Japanese ceramic oil stone.

An interesting contest between traditional forged blades and industrial blades.:happymug: http://www.youtube.com/watch?v=UyCuR16HUBc

I just sharpened this old cheap carbon scissors. It has a hollow ground on the back, very similar to Japanese single bevel knives, it's from Taiwan, a country with a lot of Japanese influence. The bevel angle was too steep for any proper sharpening, so, I thinned out the whole bevel on...

I just received this Yanagi by Shimatani, from MetalMaster. My first ever Japanese knife. I'm not so happy with this. From what I read, curving like this is normal for single bevel laminated blades because high carbon steel will expand more than the soft iron after being quenched. And this will...

I learned this method from an old-timer American by the name of Tex-Shooter in Slingshot Forum. He used 2 pieces of wooden dowels clamped together with rubber bands for the guide. I can't use rubber band on huge kitchen knives, so I use office clips instead. I can consistently put a...

http://www.rakuten.com.my/shop/bigspoon/product/110106552/ Is this worth buying? How are these stuff different from the other brands? I need some serious opinions before paying. :knife: I'm investing on my very first quality knife.