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Getting Thanksgiving break started the right way 🍁 Caramel Rolls 🥮 Nicholas Nichols Knives Burnt bourbon barrel paring knife

Look at these two beauties that arrived today 😎 They are joining forces with my Nicholas Nichols chef knife. Nicholas NIchols Chef Knife, NitroV stainless steel, 8” Blade, Knife: 12 3/4″ OAL, Appalachian Barn Wood Walnut Handle Nicholas NIchols Filet Knife , NitroV stainless steel, 10 1/2,”...

Yes, good eye ;)

Father’s Day 2021 I spent the day with my dad smoking a 20-pound brisket. As per the current trend, I injected the brisket with wagyu beef tallow and also included some when I wrapped and rested. Really wonderful mouth feel and tenderness. I can’t think of a better way to spend Father’s Day :)

Absolutely! I love that preparation.

Spatchcocked Guineafowl

I hope everyone had a great Memorial Day! Burgers Roasted Potatoes Grilled Carrots with Olive Oil & Dukkah Pickled Cucumbers Avocado, Black Bean, Corn & Mango Salad

Contorni 🍽 48-Hour Dry Brined Ribeye Steak Roasted Tomatoes with Thyme Roasted Cauliflower with Garlic Crème Fraîche Baked Cabbage with Caraway Vinaigrette Heirloom Onions with Bay Leaves, Sage, and Vinegar Insalata mediterranea con feta e avocado Cucumber, Pickled Ped Onion...

Roasted Veg Red Rice Pilaf

So far I have escaped without incident, but there is always that potential!

Wonderful! It feels fantastic in the hand. I have used it on chicken and beef in terms of protein. I have also chopped all sorts of veggies. It’s wonderful!

A new variant developed from AEB-L. Better edge retention and corrosion/rust resistance.

My current family Cut Brooklyn Prospect 210 in 52100 and ironwood Carter 5.31" Stainless Fukugozai Petty Nafzger Forge 7.5” Jasper Chef Knife Nicholas NIchols Chef Knife, NitroV stainless steel, 8” Blade, Knife: 12 3/4″ OAL, Appalachian Barn Wood Walnut Handle Foster Bros #8 Cleaver - I had...

Nicholas NIchols Chef Knife NitroV stainless steel 8” Blade Knife: 12 3/4″ OAL Appalachian Barn Wood Walnut Handle

That sounds super tasty. The reverse Sear basically lets you slow down the process. You are right that getting that color perfectly under normal cooking temperatures is like catching a bullet. Your timing has to be perfect. With the reverse year you can very slowly get it to the temperature you...

Thank you. I appreciate it. There is actually quite a bit of technique at play. The two most critical techniques to use to achieve the even maillard reaction and even inside color you are talking about are dry brining and the reverse sear. I am linking a good description to both here: Dry...

Ribeye Steaks, Twice Baked Potatoes & Orzo Salad

It weighs 158 grams. The knife is beautiful, but the profile ended up not being my favorite to work with. Ben Noffsinger made a fantastic knife. It’s just a personal preference thing.

Hello everyone, This is my first time selling a knife on KKF. Apologies if I leave something out. I purchased this knife last summer (2020). It has been gently used and has the beginnings of a patina forming (see pictures). I have enjoyed the knife, but I would like to find it another good...

These might not be traditional, but they are mother-in-law approved. She has coined this one: #ditchtheham 🤣 Happy Easter everyone!