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Hi, Been lucky on Bjorn recent drop 🎉 I pulled out the one I wanted with my favourite specification. This is why I'm selling this one. Got this one in march, used it a little, only at home, this one is too big compared to what I usually pick... Otherwise it's a perfect BB example Light...

Hi, The purge continues with these two workhorses. 1 - kaeru wakui 240 white 2 247mm*57mm 6mm at handle 329g Bought 1 year ago, I think it's from the last batch, and didn't see any new one in store since... Gently used (no need to be brutal with this guy), only at home. Stropped once on...

Hi! Recently posted a Tanaka for sale. Truth is I liked both...so posting this Toyama as well, and will happily keep the leftover 🙂 Hefty Toyama 210 at 172g. 210x50. Nice convex grind. Gently used only at home. Sharpened twice. No thinning. Asking 300 + shipping

Hi, Need funds ! Selling this beast. Watanabe cleaver 217x106m 413g White 2 Sharpened twice and an attempt to do a kasumi which is obviously a freaking pain...did my best still scratches but hey...I'm no polishing expert 💩 This thing gets sharp and bites 🙂 Asking 400€ + shipping

Hi, Opening my restaurant...🫣so need funds...catch and release here from @ZeeVee Used once for a meal at home. Was new when I got it. Still has original edge. Aogami super 180x72mm 248g Kns handle Asking 250e + shipping

Hi, Opening my restaurant...🫣so need funds... Gently used only at home. Sharpened once. Never thinned. Asking 250€ + shipping . All the specs below in razor sharp screenshot

Hi all, Finally succumbed to tf ...and wanted to try his magic. I opted for this morihei hisamoto with fine finish, thinking I would avoid maximum wabi Sabi.... And there it is 😅 The bladeroad at the tip and heel seems slightly overground and I'm not even mentioning the handle gap which I don't...

Hi, Want to try a 180mm cleaver. Already have a wat cleaver. I like it but don't necessarily use it that much because of its full size... Any kurosaki, or moritaka ?

Hi all, Selling this Watanabe gyuto because I don't use it enough... It's been used, sharpened and thinned. It's kind of a workhorse profile 235mm long 54mm height 5m thickness at spine 242g Blue 2 iron clad Asking 325€ shipped in europe. Thanks

Hi all, Selling this kaeru sujihiki...simply because it has only slice half a carrot in one year...which is obviously not enough... So basically brand new, never touched up the edge. Asking 375€ shipped in europe

Please help me move on 😁, I'm about to pull the trigger on a kaeru sld ... but I keep looking for a takamura 240 pro every time ... (The wife's knife is the santoku R2, this one keeps its edge forever, I can't remember the last time I sharpened it) So I thought I might give it a try here, as...

Yo, For sell a dalman 240mm honyaki gyuto. Used a dozen times, sharpened once. Only selling because i need funds...and this one is the most expensive one on my mag bar. As i decided to sell it, i wanted to clean off the patina and the cork left some tiny scratches...bummer... Bought it for...

Hi ! Time to sort out what I have ... It's a first sale for me, I'm not sure how to do it, all I want is to have fond and peacefull memories of it, so that I will not hesitate to sell again if the need arises... These knives were bought 3 or 4 years ago, used regularly in their beginnings...

Hi there, Well well well... I slightly bent the tip of my yoshikane skd gyuto. While fixing it with the stones, I messed up with the finish below the core line. I was using a 300 jns. That was my first mistake. The second was not to look on the forum to see what was being said or to ask the...

Hi, I'm looking for a wa handle maker or seller... I'm looking for a traditional wa handle d shape or octagonal with horn ferrule, don't really care about the wood used... But except on hitohira and their retailers I can't really find something (and there again they don't have the handle...

Hi, Mathieu from France. Professional cook currently in Bordeaux, previously in Paris. Think I am loosing on the field of not going crazy about Japanese knives, so might do it properly and get an account on kkf. Greetings, Mathieu