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  1. V

    Thinning a Takeda

    Does anyone have any experience at easing the shoulders on a Takeda? I have a NAS gyuto and I really like it but it is a wedge monster on a lot of stuff. Was looking for the best way to ease the shoulder, preferably without changing the grind. If anyone has done this I would love to here the...
  2. V

    Looking for 210mm gyuto for my sons first knife.

    LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Left Are you interested in a Western handle (e.g., classic Wusthof handle)...
  3. V

    Learned something new with my Takeda today

    So my Takeda gyuto at the heel the grind is off a little. Today I decided to even it out a bit, so I used some painters tape to as a guide to know how far I wanted to go. This was a mistake the painters tape pulled the ku finish right off. Didn’t see much of a choice so took some 0000 steel wool...
  4. V

    Watanabe pro 180mm Nakiri, is it still worth it at today’s pricing

    With the price of the Nakiri in today’s market is it still worth the money or has is kinda been out priced by some better options?
  5. V

    Greetings from the midwest

    Just saying hello
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