Hi, I got this knife for about 100$ The seller said it is a Masamoto knife, but anyone know which Masamoto is this? And Is this a Honyaki? How can you notice which one is a Honyaki by physical looking?
Hi, please to meet everyone. I just step in the world of Japanese knife and start to collect some of them. However, I’m lack of knowledge and found this community as a good place to open my new world.