Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Everywhere
Threads
This forum
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
General
The Kitchen Knife
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
Kitchen Knife Knowledge
Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums
Help Support Kitchen Knife Forums:
1
2
3
…
Go to page
Go
13
Next
1 of 13
Go to page
Go
Next
Last
Filters
Show only:
Loading…
Sticky
A Basic Explanation of Asymmetry
Kippington
Aug 26, 2017
3
4
5
Replies
122
Views
29K
Feb 1, 2021
Kippington
P
Sticky
Japanese knife lexicon for searching Rakuten, Ebay.jp, etc.
perneto
Aug 11, 2013
2
Replies
49
Views
41K
Jul 23, 2018
SeattleBen
C
Which steel is my Kaneyoshi santoku made of?
cheapskate
Tuesday at 9:27 PM
Replies
15
Views
159
43 minutes ago
DavidPF
K
European knife design
KenHash
Jan 21, 2021
Replies
12
Views
497
Saturday at 9:38 PM
McMan
D
Mystery vintage knives
Dylancsexton
Friday at 2:02 AM
Replies
3
Views
179
Friday at 4:47 AM
KenHash
K
Danish knife makers presently located in Ebeltoft?
Bert2368
Feb 24, 2021
Replies
11
Views
253
Feb 25, 2021
McMan
Identifying grinds?
Holztisch
Feb 22, 2021
Replies
29
Views
699
Feb 24, 2021
DavidPF
F
Takada Suiboku
friz
Nov 4, 2020
2
Replies
45
Views
2K
Feb 24, 2021
MowgFace
Crazy thoughts about burrs
DavidPF
Feb 18, 2021
Replies
18
Views
646
Feb 23, 2021
DavidPF
G
Sukenari AS vs Konosuke Madei Sumiiro SLD vs others?
Gubernaculum
Feb 22, 2021
Replies
0
Views
87
Feb 22, 2021
Gubernaculum
G
J
American made chef knife
jtodd
Feb 15, 2021
Replies
17
Views
613
Feb 17, 2021
daizee
K
No such thing as a "Cow Sword"
KenHash
Feb 12, 2021
2
3
Replies
65
Views
1K
Feb 14, 2021
DavidPF
Blue kurouchi and lacquer, what to do?
Aidan
Feb 7, 2021
Replies
13
Views
375
Feb 13, 2021
inferno
P
Gihei
Papput
Feb 12, 2021
Replies
2
Views
182
Feb 12, 2021
DavidPF
A
Feedback on Hitohira GR damascus
ani_ghost
Dec 26, 2020
Replies
3
Views
258
Feb 10, 2021
ani_ghost
A
Kono Sanjo SKD Tsuchime KU Nashiji
chiffonodd
Feb 7, 2021
2
Replies
36
Views
1K
Feb 10, 2021
DavidPF
Fillet knife vs deba
Briochy
Jan 18, 2020
2
Replies
36
Views
2K
Feb 7, 2021
DavidPF
L
Who are the oldest bladesmiths still active?
Leon.B
Dec 7, 2020
Replies
25
Views
1K
Feb 5, 2021
Corradobrit1
Munetoshi Vs Kaeru Honyaki
MowgFace
Jul 6, 2020
Replies
15
Views
2K
Feb 4, 2021
Barry's Knives
Older-style bread knife?
DavidPF
Jan 31, 2021
Replies
18
Views
383
Feb 2, 2021
Ericfg
Some kanji translation help
cotedupy
Feb 1, 2021
Replies
2
Views
161
Feb 1, 2021
cotedupy
K
Elastic ceramic knife
Knivperson
Jan 27, 2021
Replies
25
Views
602
Jan 31, 2021
NO ChoP!
E
Which Knives should I buy?
Ekko
Jan 26, 2021
Replies
6
Views
423
Jan 28, 2021
Delat
D
Honyaki, Mizu- Honyaki and Abura- Honyaki
Midsummer
Aug 8, 2018
2
Replies
32
Views
5K
Jan 27, 2021
adam92
D
Help identify this knife .
Defuser602
Jan 25, 2021
Replies
7
Views
290
Jan 26, 2021
KenHash
K
D
Couple new knives hell.edentify
Defuser602
Jan 25, 2021
Replies
1
Views
182
Jan 25, 2021
KenHash
K
N
Which Knife Should I Buy?
natabega
Jan 5, 2021
Replies
14
Views
609
Jan 25, 2021
tostadas
T
L
Help judging if a Munetoshi is worth returning
Leon.B
Dec 15, 2020
2
Replies
45
Views
2K
Jan 22, 2021
Carl Kotte
V
Toyama Boxes
Vdark
Jan 20, 2021
Replies
0
Views
156
Jan 20, 2021
Vdark
V
Wa-Handles: Hidden Tangs, Ferrules, and Wax vs Epoxy
Kippington
Feb 28, 2020
2
3
Replies
61
Views
5K
Jan 20, 2021
Kippington
D
Help! Can anyone identify this Japanese knife?
dglevy
Jan 9, 2021
Replies
8
Views
503
Jan 15, 2021
KenHash
K
VG10 vs AUS10?
KFCUK
Jan 13, 2021
Replies
5
Views
542
Jan 13, 2021
HumbleHomeCook
1
2
3
…
Go to page
Go
13
Next
1 of 13
Go to page
Go
Next
Last
You must log in or register to post here.
Latest posts
Hello from Sweden
Latest: Carl Kotte
16 minutes ago
New Member Check-In
N
Looking for Gyuto advice
Latest: Northwoods
23 minutes ago
The Kitchen Knife
R
Nanohone impressions
Latest: Rangen
36 minutes ago
Sharpening Station
Which steel is my Kaneyoshi santoku made of?
Latest: DavidPF
43 minutes ago
Kitchen Knife Knowledge
Show your newest knife buy
Latest: Jason183
45 minutes ago
The Kitchen Knife
R
Recipe Requested
Whole duck
Latest: Rangen
56 minutes ago
The Cookbook aka Recipe Forum
S
WTS
Shig, Watanabe, Wakui, Yoshikane...
Latest: Southpaw
Today at 2:08 AM
Buy/Sell/Trade (Knife Only)
What do you use to cut spaghetti squash
Latest: Barmoley
Today at 1:42 AM
Whats Cooking? Food, Drink, & Gear
Forums
General
The Kitchen Knife
Top