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+1 Ole G. Mouritsen's book.

Wow I didn't know this and am guilty of this misuse myself. Thanks for the clear up.

How would one go about thinning knife like this or even at all? It has a Damascus pattern and no apparent Shinogi line. The blade itself is actually really thin so I don't think it needs this type of treatment. But as I was reading the forum I noticed some mentioning how over time its...

All the knives mentioned are fantastic. I can't see you going wrong with either choice. What's a Gesshin btw? I have the Masanobu VG10 and love it! Great knife.

Exactly, ergonomics and performance has more to do with how the tool fits and feels in YOUR hands.

I've gifted many knives as a wedding gift. Still good friends with all of them, though some have divorce due to their own bad luck I'm sure.

At least its shirogami #2 so it should be quite sharp. Never owned a Watanabe, but have heard mixed reviews. Depends on the user I suppose.

Looks really good. Nice collection you got going on.

Wow........

Totally agree! That's what I did. Made life easier transitioning to carbon knives too.