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hope you like them; both out of 1095 steel.

Just started a couple of Japanese style kitchen knives.

Hello all, new member here; just wanted to post a kitchen knife photo. 1075 steel, hand hammered but made by stock removal. Stainless bolsters, copper pins; handle of redwood burl.

Hi; new member here with a question regarding finishing a knife, particularly at the blade/bolster junction. Regardless of finish (mirror/satin/brushed) how do you guys, if you solder your bolsters or guards, how do you remove excess solder while not messing up the blade finish? Or if it is...

Howdy, new forum member here. I'm an ex-Marine, retired Army Warrant, fully retired guy now. I've been making knives for about 7 years, stock removal only. I sell at the local gun/knife show (when they have them, now) and have a great time making knives. Mike