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Mushroom miso cream

Or a fibrox :)

For me entry level means a beginner who's not discerning. Tojiro dp, misono moly all work well enough, they are standard knives with standard features that can cut and can last. I like knives and craftsmanship, I think the love that goes into a knife translates into love that you put into food...

Hoq How much did you pay for it?

Anyone?

How about something with a western handle?

If I knew it was the same knife, I would buy the cheaper one.

Hi guys, I'm planning to buy a Tojiro DP but I wanted to try my luck first. Location Singapore, I can buy from the major websites and if needed I can ask for help to buy in Japan or on japanese sites Knife Type I don't have a knife at the moment. Previously I was using a Hiromoto AS I'm fine...

Can you read chinese? I can't tell what the first one is but the last one seems to be made by a company called samble: yjsamble.com. The bottom rectangle says "1997 Hong Kong reunification, Samble special edition". The rest are logos and the company name.

Kitchen knives are great for making yummy food! A nice knife makes you feel nice when making yummy food too!

Hello everyone. I am MysteryCat. I like cats and food. Nice to meet you all.