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    Tadafusa, what's the score?

    lol....not sure since Brother-In-Law I (classically trained chef) and I had the same thought as you -- handle project. Brother-In-Law II is a hobbyist woodworker in his off time (he swears it allows him to relax) so I mailed it off to him to see what he could come up with. I haven't decided on...
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    Tadafusa, what's the score?

    The Tadafusa I ordered from Rakuten arrived on Wednesday. :D To my newbie eye, it's not too bad. This is my first wa handled knife so it feels a little bulky and looks pretty basic but smooth, no gaps or rough spots. The choil and the spine seem rough, not smooth like my other knives...
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    Pre-conditioning end-grain board

    lol.....small world! Did you find JonesCuttingBoards through Etsy? I purchased two of his boards through his Etsy listing (JCustomWoodworking) a couple of months ago. One end grain cherry and one edge grain cherry -- beautiful boards! My daughter liked them so much, I ordered her a set...
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    Tadafusa, what's the score?

    Sorry to hear of the problems. I ordered the blue#2 nashiji, not the SLD tsuchime and EMS is showing it landed at JFK on Monday. It looks like the SLD tsuchime is only available in a nakiri and a santoku -- which one are you looking for? Here ya go...
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    Tadafusa, what's the score?

    I want to learn how to sharpen properly, so I just ordered the 210mm blue #2 gyuto. Should be shipped out on Monday. http://global.rakuten.com/en/store/tuzukiya/item/t216-0042/ For $66 with shipping, if I chew it up like I did my poor little paring knife I won't be too upset. I'm a...
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    Show your newest knife buy

    :doublethumbsup: Holy smokes, that is one sweet looking knife!
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    Greetings from the Sunshine State

    Thanks again everyone! I don't know about tasty but it is kind of an odd look -- a cat with furry elephant feet. :ohmy: Yes, already perusing the sharpening section. I was trying to heal up a couple of finger tips though before I gave free hand a whirl.......long story that involves an...
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    Greetings from the Sunshine State

    Thank you to everyone for the warm welcome! Ha! Great minds think alike, right? :wink: We've been down here a little over a year now and I can't imagine going back.....especially after the terrible winter you all just had! All of our family is still up that way so we made sure...
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    Greetings from the Sunshine State

    Hello to all Kitchen Knife Forums members Been poking around here for a week or two and realized I haven't introduced myself yet. I am a native northern who recently relocated to the Sunshine State. The abundance of fresh, multicultural foods and spices available down in these parts have...
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