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I agree that roasted bones gives more robust flavor. What makes more noticeable difference to the flavor of the stock is when I roast chicken back bones which tend to come with substantial amount of meat attached, it makes really delicious stock - good enough to call it chicken soup already...

Thanks for showing the instructions on the package. I learned a few things that I didn't know.

If you like the original mesh-like texture, I have to warn you using a Hasegawa board scraper. It will scrape off the original texture and make it smooth. It does make washing easier though...

Mikeadunne, yes you are right. The use of a scraper will remove the original mesh-like texture, which was intended to create friction in theory. But it was opposite for me. The original surface had a slippery-plastic feel despite the mesh texture, and caused me trouble when I cut things like...

I use a Hasegawa cutting board scraper, and I do recommend for using both at the very beginning as well as removing stain. It comes with a rough and a fine surface on each side. When you use the rough side, you can see the residue coming off the surface, and it helped me get rid of the initial...

After reading many comments here, I am leaning toward purchasing a Hasegawa PE Brown for my home. Do any of you know if there are any health concerns about ingesting PE? (not about bacteria growth) I'm imagining that small particles get in your food over time.

Hello from Oakland. I enjoy cooking and interested in educating myself with quality cooking tools - especially cutting boards this time.