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A custom four piece set from last month. CPM S90V steel at 63 HRC, Arizona ironwood handles and oxidised titanium bolsters. Everything lives in bespoke cases with customer's family crest etching.

Made couple of HAP40 blades recently and on the ground DI103MP feels somewhat similar in workability. Still harder to finish than HAP40 but the resulting edge retention is great.

Showing off these beautiful photos of our knives by Jim Cooper. First one is a compact chef from HAP72 at 70HRC, carbon fibre and zircuti. Second is a special three piece set from CPM S90V at 62HRC and blonde Arizona ironwood. Hi res for a fully immersive experience:

Thank you Jeff!

Three piece set that really turned some heads at the Sydney Knife Show. K-tip Gyuto, Bunka and Petty from S390 steel at 67HRC. Desert ironwood and carbon fibre in the handles. The set comes in a beautiful bespoke wooden case. Without a doubt one of the most exotic projects we've done so far...

Very thin and nimble mini Chef with lots of taper. CPM S90V, ironwood and carbon fibre: Steel: CPM S90V Handle: Ironwood Bolster: Carbon fibre Steel hardness: 63HRC Knife weight: 92 g Blade length: 175 mm Blade height: 44 mm Blade thickness: 1.9->0.9 mm Edge grind type: Hollow

Couple of new knives that I am taking to the Sydney knife show in August: A rather curious Chef from DI90-MP steel, ironwood handle and carbon fibre bolster: Steel: DI90-MP Handle: Ironwood Bolster: Carbon fibre Steel hardness: 63HRC Knife weight: 164 g Blade length: 200 mm Blade...

This one is spoken for. Thank you all.

Following the AUS passaround, I am clearing the remaining knives intended for this year Sydney knife show at a hefty discount to the forum members. These knives are absolute beasts and must find their homes. A bunka inspired geometry. Core is from DI103-MP; Ukrainian PM high speed tool steel. A...

K-tip Gyuto To showcase a different finish: Steel: HAP 72 Handle: Carbon Fibre Bolster: Damascus steel Steel hardness: 69HRC Knife weight: 234 g Blade length: 197 mm Blade height: 43 mm Blade thickness: 2.93 mm Edge grind type: V (flat) Has to be one of my absolute favourites...

Thank you for kind feedback 🙏 Our approach to finishes in general is "keep it pure". Given we only work with specialty PM steels, we try to keep any interference post heat treating to a minimum. Also these steels are very VERY hard :) That being said, we did do couple of special finishes on...

Looks like I cannot edit the first post anymore so here is the updated list of participants: @cotedupy @Geigs @jeff_hK7 @JimMaple98 @Marek07

Hi Jeff. Sure thing! Perhaps you can be next if @Geigs didn't send it to Victoria yet. I'll add you to the list regardless.

Thank you for the feedback! Loved the video and the cute soundtrack :)

Thank you again for a terrific, in depth look! Really appreciate this. You are exactly right about the purpose of the geometry and the lack of distal taper in this case. We don't do distal taper on our knives for the sake of durability and preservation of the blade. The goal is once again to...

Thank you for this feedback! I'm glad that your friend liked it. Always so good to hear. Indeed CPM S90v is considered a supersteel just like you said. It is produced using powder metallurgy method and as a result we get better consistency with the microstructure of each blade. We like powder...

Good stuff! Don't worry about the box. I improvised a little bit with the packaging using some spare materials anyway. I guess the handle just knocked off the ledge a little bit during transportation. As long as it closes tightly, it's all good. Glad to see the knife made it without damage.

The knife is on its way to SA. Have fun 👏

Looking good! I will keep the list of participants in the first post.

All are welcome! If @Marek07 and @JimMaple98 are interested just reply here and I'll add you to the list. Will wait couple of days to let the participants group form and organise the shipping sequence accordingly.