OxysKnives
Dennis | OXYS Knives
Three piece set that really turned some heads at the Sydney Knife Show.
K-tip Gyuto, Bunka and Petty from S390 steel at 67HRC. Desert ironwood and carbon fibre in the handles. The set comes in a beautiful bespoke wooden case.
Without a doubt one of the most exotic projects we've done so far. Böhler-Uddeholm's S390 Microclean steel is a decathlete in the PM steel world. An extreme performer with very fine carbide structure. YouTube shows it cutting through steel nails and brass tubes without taking any damage (if that's your thing). In the kitchen you can expect mad edge retention and a excellent balance of hardness to toughness. The flipside: it's expensive and not stainless.
This set was created for somebody who wishes to be on the cutting edge of powder steels
and resonates with the notion of "3 knives is all you need in the kitchen".
Price: $2500 (USD) + shipping.
* Pick up is possible in and around Melbourne.
* Worldwide shipping.
K-tip Gyuto
Steel: S390
Handle: Ironwood
Bolster: Carbon fibre
Steel hardness: 67HRC
Knife weight: 222 g
Blade length: 230 mm
Blade height: 52 mm
Blade thickness (taper): 2.8->2.1 mm
Edge grind type: Flat
Bunka
Steel: S390
Handle: Ironwood
Bolster: Carbon fibre
Steel hardness: 67HRC
Knife weight: 156 g
Blade length: 185 mm
Blade height: 45 mm
Blade thickness (taper): 2.4->1.7 mm
Edge grind type: Flat
Petty
Steel: S390
Handle: Ironwood
Bolster: Carbon fibre
Steel hardness: 67HRC
Knife weight: 77 g
Blade length: 125 mm
Blade height: 26 mm
Blade thickness (at the handle): 1.9->1 mm
Edge grind type: Flat
K-tip Gyuto, Bunka and Petty from S390 steel at 67HRC. Desert ironwood and carbon fibre in the handles. The set comes in a beautiful bespoke wooden case.
Without a doubt one of the most exotic projects we've done so far. Böhler-Uddeholm's S390 Microclean steel is a decathlete in the PM steel world. An extreme performer with very fine carbide structure. YouTube shows it cutting through steel nails and brass tubes without taking any damage (if that's your thing). In the kitchen you can expect mad edge retention and a excellent balance of hardness to toughness. The flipside: it's expensive and not stainless.
This set was created for somebody who wishes to be on the cutting edge of powder steels
and resonates with the notion of "3 knives is all you need in the kitchen".Price: $2500 (USD) + shipping.
* Pick up is possible in and around Melbourne.
* Worldwide shipping.
K-tip Gyuto
Steel: S390
Handle: Ironwood
Bolster: Carbon fibre
Steel hardness: 67HRC
Knife weight: 222 g
Blade length: 230 mm
Blade height: 52 mm
Blade thickness (taper): 2.8->2.1 mm
Edge grind type: Flat
Bunka
Steel: S390
Handle: Ironwood
Bolster: Carbon fibre
Steel hardness: 67HRC
Knife weight: 156 g
Blade length: 185 mm
Blade height: 45 mm
Blade thickness (taper): 2.4->1.7 mm
Edge grind type: Flat
Petty
Steel: S390
Handle: Ironwood
Bolster: Carbon fibre
Steel hardness: 67HRC
Knife weight: 77 g
Blade length: 125 mm
Blade height: 26 mm
Blade thickness (at the handle): 1.9->1 mm
Edge grind type: Flat
