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  1. A

    Are all Shiro Kamos lacquered?

    Or, to put it another way, do they all require treatment with acetone to remove the lacquer before use/sharpening? I just picked up this Gyuto: https://www.**************.com/shkawh2gy24.html Which will be my first foray into carbon steel/non-production knives, and I want to make sure I'm...
  2. A

    Budding enthusiast from Boston!

    I've been using a Shun classic for the past 15 years, and I'm looking for an upgrade. What was supposed to be a short detour turned into a spiraling rabbit hole.
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