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    Katsuyasu Kamo

    Hi, just for curiosity. I was wondering if anyone knows something about his work? Or what is the impression you have when having a knife from his brand? I read he has been working for many years and was one of the first joining Takefu Village. But I cannot find more information. Thanks!
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    Opinions on Yu Kurosaki Santoku-Knives or suggestions

    Hi everyone, I have been looking for a knife for a long and after answering your questionnaire and reading your threads, I have come to the idea to buy a Yu Kurosaki knife hammered R2/SG2, santoku, Fujin or another hammered style I like. the knife is the: Santoku tsuchime-Fujin SG2 - Ebony...
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    Greetings from Chile

    Hi everyone! I am just joining this nice group, I am starting with the knife culture. I always cook and Always complain about the knife I have spending a lot of time sharpening them. Then by accident I saw this group as I liked a knife of 50€ 😁😁 and now I realized the amazing knives everyone...
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