Search results

Getting a knife that was sharpening friendly was also something i was looking for. Im excited to try it at work :)

I just got back from Tosho, what an incredible experience. I learned so much and the staff is so incredibly nice. I ended up leaving with a HITOHIRA FUTANA S3 NASHIJI GYUTO 240MM as well as a TADAFUSA NASHIJI BLUE #2 SUJIHIKI 240MM. If youre in Toronto i def recommend Tosho. They guided me...

That's fair. I was hoping to chat with the guys at Tosho and go for their recommendations as well. Even though ive been almost 6 years in the kitchen ive never owned a Japanese chef knife and am completely oblivious with half the lingo and the different steel and the numbers and stuff (yes i am...

Toronto!

Thank you for your recommendations. I can go as high as 400-450CAD actually. Im going to check out Tosho tomorrow and see

Definitely not a fan of the dragon on the 2nd one but the first one looks good. Still exploring. Thank you for the recommendations :)

I’ve always been very into Japanese knives, my personal favourites being gyutos, pettys and cleavers. Sadly I was never able to afford a Japanese knife and I have been working with my 8in Victorinox chef knife for about 5ish years. Never had something different and couldn’t afford a new knife...

Hi there, Im here because of my passion for cooking, and during my years in restaurant I’ve had the chance to come across some of the nicest knives I’ve seen. Mainly here to find inspiration as well as learning more about Japanese knives in general and hoping to find the right blade for me...