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Thanks for all the suggestions. In the end I went with Shigeki Tanaka for practical reasons (it was on sale and free shipping). It should arrive in the next days, looking forward to it, it will be my second japanese knife after the deba.

Would the Shigeki Tananka be easy to sharpen for a beginner? It's no Damascus but won't I damage the pear skin finish?

Hi, I subscribed to this thread because I'm looking for exactly the same. Thank you Romain for the list, I didn't know about all these shops. I was also looking at this one Kaeru Kurouchi Nakiri 165mm Sorry, I know this is not the answer to your questions, but I'd also welcome some more...

Thanks for the warm welcome! My stones arrived, and what a difference it makes, I should have skipped the "beginners" chinese stone. But the biggest surprise was the beauty of the shapes which appear on the stones when I take off the knife. Sometimes I just stare at it and I'm reluctant to wipe...

ďakujem pekne! Thanks!

Hello forum! First I bought some rough stones and files to maintain my garden tools. Shopping for these I thought why not also sharpen the kitchen knives, which are in a dismal state - And both me and my girlfriend love cooking. So I buy a cheap chinese 240-2000 combination stone, watch a 3...