Search results

Hi I just received my first (and maybe last) Jiro I will ever get based upon the rarity. But I’m a professional cook, highly trained, lover and care taker of all things knives, spoons, tools you name it. With my Jiro being BNIB (240mm WA) I noticed that the acidic ingredients (as basic as red...

Hey everyone. 33 year old cook/chef(🙄) who got into the industry at 18years old and feel in love with the pirate lifestyle and most importantly the knives and fire. Been rebuilding my knife collection, upgrading those knives we all kind of start out with and have been progressing (aggressively)...