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You know it's on when you walk out to the herbs and 89 dishes pop into your gourd!

@Lars After 8 days in Arizona and Nevada my tongue is still pointing west

Fine looking dish like most of your centerfolds but please consider my experience..... I feel so free and empowered since I came out about my love for lamb fries 😋

" man I told em you were living downtown.......Driving all the old men crazy"

Subtle flavors are the last and by definition hardest to detect, a big part of it is olfactory too.... Mozzarella If it's fresh enough you can about taste the utter. Incredible umami....

Been around Florida a bit and the world too. Hard to describe but Miami is the most ummm Miami city I've ever been in. Great place to feel alive especially when your young. My stomach space is not lost on pizza down there with the seafood and Cuban joints....

BTW going to Sedona Arizona next week not that you'd like the food there haha

Looks delicious Lars. Was about to ask what the greens were on the bottom but had my good friend Google look up the recipe......About to search for Holy basil seed!!!

I prefer Hawaiian pizza at the airport, chuck cheese, dominoes, papa j, kiddy parties etc....really balances out the big bag gravy and string cheese....

Thought that was show business but yeah

mama I'm coming home: ravioli(spinach and buffla) Brijole (fennel seed, basil, and fresh oregano)

Pork and scallions, fermented black bean strings, soy, sasame, black vinegar cucumber, saffron rice

Guessing there's no Coyote issues in Scotland, but as a for instance, my brother in laws pasture has a donkey and two Pyrenees who gladly would turn the tables San Quentin style......

His and hers....

Pavlov's pup in full effect hur 👆!!!!

Why not just use the juice? First take the unopened can and throw it in the trash and buy a pineapple.....juice reduction till you reach the sweetness you want. Haven't tried but pineapple simple syrup? Thanks for the spark BTW!

Coconut Curry Venison......2hr cold smoke on the stag. Chilli and pot pie have always been my favorites for deer but no more. Sweet smoky heat!!!!

Hambone soupbone....

Red braised ribs with "wonton" soup:

After a trying week it's time for some comfort food!!! .... Goat cheese bolognese( thirds of veal, chuck, and pork, ricotta with basil torts) much needed vinagar forward green salad.... My sweet one is great at coaxing the dessert round too lol...