Looks great. I like that you call it "salami piccante". We call it pepperoni in the US. It annoys my Italian friend to no end. "Pepperoni means little bell peppers, not spicy salami!"
Nice spread!
Thanks! This was an actual Italian salami, so I thought it would be proper to call it by its name! The pepperoni we get here is very bland, so I either go for the Italian stuff or Turkish Sucuk. I hope you will forgive me for offending you!
Perfect. I’m assuming you must be using a fryer for the fish?
Thanks! I haven't fired up my fryer for a few years now since inflation hit and upped the price of vegetable oil by 150%. I'm just too cheap for that. This was cooked in s small casserole with approx 500ml of oil. Worked fine though..!
I do the same thing, for stuff like Krupuk, and small fritters.
Just put a cover on the eggs and the yolks will cook. Adding a bit of water to make steam will cook them faster.
Awesome! For certain dishes, I dig using down market soft drinks as flavorings—Coca Cola, Jarritos (Mexican soda), Sprite, or Mott’s Apple Juice.
Bravo, well done! Lomi salmon and chicken long rice are fave foods from where from where I’m from. Your pic makes me hungry, nostalgic. No rice to go with it?
The food looks delicious.
I’m still on a diet and I’m keeping the carbs down.
I’m actively conscious about dietary food balance, portioning when cooking. Pretty much all my family/friends have rather unhealthy diets IMHO—all-you-can-eat buffets; plate lunches piled high with meat, rice, mac salad; high salt intake; etc. Hmm, might make chicken long rice tonight since I’ve leftover drumsticks—cheers for the idea.
