DitmasPork

Loved kfc years ago, though prices seem smaller, saltier, and greasier these days.

Will choose Jollibee Chicken Joy fried chicken over any iteration of fried fowl. That is without the gravy. If you dip it in that gravy...

I’m even happy with leftover fried chicken straight from the ‘fridge

If it's hot enough, oily enough and you're hungry enough, any fried chicken is the best fried chicken you've ever eaten. I don't make...

Been doing the Chicago sandwich crawl, yesterday went to ‘Joe Beef’ for lunch. Left with greasy hands and satisfied belly.

No matter whatever else you put on them, the absolute best thing you can put on a hot dog is celery salt. Seeds will do if necessary.

In Chicago, hotdogs taste better with ketchup on them, despite what locals say.

Perhaps mainly special since I’d just gotten off the plane and needed sustenance. Fried chicken fit the bill—and it was piping hot.

Letting go of my duo of ironwood handled Raquins. Trying to keep them together first. 1.)THE first monster sujihiki by Bryan. 400mm...

THE BEST supermarket fried chicken in Chicago is from Jewel-Osco on S Wabash. Just landed a couple of hours ago—famished—picked up a...

Fortunately I’ve no ill effects from consuming msg—but raised eating a lot of Japanese/Chinese food laden with the stuff. I can usually...

I saved a little ribeye to make a few steak and cheese subs, Philly-ish style. It was a lot more satisfying than I anticipated. Gonna...

Wow, what a herculean task. It looks fantastic!

Breakfast: gravlax, corn thins, avocado, heirloom tomato, nopalitos, eggs, homemade sriracha.

Cheers. Worth it—makes for a more intimate/social gathering, restaurants generally hate when customers play musical chairs, and occupy...