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Lars
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Joined
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Lars
reacted to
jman8310's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
These are from National Cheeseburger Day, 9/18/23
Today at 3:40 AM
Lars
reacted to
MarcelNL's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
braised chicoree with a Parmiggiano Reggiano tuile, potato gratin tweaked with parmiggiano, steak with a reduction of port and fond...
Yesterday at 5:06 PM
Lars
replied to the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
.
If you know, you know…
Yesterday at 3:16 PM
Lars
replied to the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
.
Low No effort sausage, onion and parsley omelette. Sauce Heinz because I'm classy like that.
Yesterday at 1:23 PM
Lars
reacted to
jman8310's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Yesterday at 11:16 AM
Lars
reacted to
KDSDeluxe's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Ragu alla bolognese made with my Sturmschwalbe 245mm Gyuto
Yesterday at 8:28 AM
Lars
reacted to
besserbissen's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Test-Kitchen: We call them „Zwetschgen Knödel“ (plum dumplings). I made the dough from potatoes, similar to the one for gnocchi. After...
Yesterday at 7:28 AM
Lars
reacted to
Michi's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
The second flush is starting: While I was out shopping, I found these dried lion's mane mushrooms at an Asian grocery store. 100 g...
Yesterday at 4:53 AM
Lars
reacted to
Naftoor's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Boneless pork shoulders make great chops, for turning into batches of oven tonkatsu. Read it freezes pretty good, will be testing that...
Yesterday at 4:52 AM
Lars
reacted to
sousme's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
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Simple Karaage, family style lunch.
Yesterday at 4:51 AM
Lars
reacted to
btbyrd's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
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Prime rib sandwich with provolone, arugula, and horseradish mayo.
Yesterday at 4:51 AM
Lars
replied to the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
.
Medisterpølse, kartofler, syltede rødbeder og brun sovs // Pork sausage, potatoes, pickled beets and gravy 🇩🇰
Tuesday at 12:54 PM
Lars
reacted to
pavhav's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Playing a game of "Hide the greens". Making some pasta sauce with various greens from the garden: moringa, katuk, edible hibiscus...
Tuesday at 10:37 AM
Lars
reacted to
Captain Mack's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
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Like
.
Beer can chicken, fennel & chickpea salad, saffron rice
Tuesday at 2:20 AM
Lars
reacted to
BazookaJoe's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
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We invited my step son and his fiance over for dinner a week before their wedding. I had decided on making meatballs so I went on a bit...
Tuesday at 2:19 AM
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