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Lars reacted to Michi's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with
Like.
Prawn fried rice: -
Lars reacted to kinglukas38's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Fresh walleye from the weekend camp visit, pan fried beside potato salad, fresh tartar sauce, and cold beer
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Lars reacted to Bear's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Playing with soapstone's on my Kamado, still learning temps.
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Lars reacted to HumbleHomeCook's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Well, here's the hens all trussed and stuffed: Coleslaw prep with the Wat Pro: I didn't grab a pic of the birds smoking but...
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Lars reacted to esoo's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Not proud of this, but second try with the Ooni clone. Stuff stuck to the peel But there was some success
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Lars reacted to MarcelNL's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
last Asparagus of the season, makes sense as they lose their power...baked spuds and an experimentally crusted pork loin baked in oil...
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Lars reacted to camochili's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
When you're not here for two or three days, it's hard to get by all the great recipies.... amazing cooking happening here. So, after...
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Lars replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.Pozole Rojo aka Mexican pork and hominy corn soup.
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Lars reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Fried roma salad, caramelized with fennel seeds, maple syrup and pastis. Braised onions, fresh spring onions and orange fillets. Served...
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Lars reacted to HumbleHomeCook's post in the thread Daily Knife Pics. Any Knife. Join In! with Like.
There's work to do. Watanabe Pro's.
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Sunday morning smoke 3,, 7pound pork shoulders
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Lars reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Ingredients: Brown mushrooms (fillet and sauce) Pork tenderloin (fillet) Bacon slices (fillet) Parmesan (fillet) Mustard (fillet)...
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Lars reacted to boomchakabowwow's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Delicious!! I can imagine the flavor from way over here. I haven't made CFS in years.
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Lars reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Stuffed pork fillet with a mushroom parsley cream and chester cheese in crispy bacon with noodles and a mushroom cream sauce and a sour...
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Lars reacted to HumbleHomeCook's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Kept it simple tonight. Watanabe Pro 180 gyuto.
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