Recent content by Lars

Monday night recycling project - turn last weeks leftovers into a plate of Biksemad.

Duck with creamy polenta, sautéed mushrooms and asparagus plus a reduced port/demi sauce.

Pad Kra Pow Moo over a pile of steamed jasmine rice with a crispy fried egg and Prik Nam Pla.

Fettuccine with pancetta, oyster mushroom and hispi cabbage.

Chana Masala.

I recycled the half a pork chop that was left over from yesterday and made Biksemad. With the obligatory fried egg and pickled beets.

Pork chop, puy lentils with wild garlic, goats cheese and honey plus a few baked tomatoes. Maybe not the prettiest plate, but tasty none the less.

Thanks, I did the dough a different way than usual and it was very easy to work with.

Wild garlic, nduja and arugula.

Harissa marinated shrimp and Tabbouleh.

Pearled spelt "risotto" with spring veggies.

Tacos de Hongos Guisados aka stewed mushroom tacos. With guacamole, salsa verde, habanero hot sauce, cilantro and lime.

Label Rouge chicken with crushed potatoes, green beans, carrots and tartar sauce.

The impossibly, possible option…

Speaking like that, we will have your Danish citizenship revoked in no time..! Seriously, what's wrong with the youth these day(edit: i assume you are 15 years old based on your comment).