Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[gentiscid]

Beautifully done!

Thank you!

Very nice, and I will say that Rao's is probably the only jarred sauce that I feel good about using as a shortcut. Often use the arrabbiata.

Thanks!

Normally it would require some kick of a peperoncino/chili, but my toddler is not trained for it yet!

And yes, Rao is amazing!

 

[Simply]

Pan seared salmon topped with green onion/lemon zest/dill, sauce is heavy cream/sun dried tomato/shallot/garlic/thyme/butter/parm/salsa verde, asparagus, wild rice. Very delicious

 

[Lars]

Monday night recycling project - turn last weeks leftovers into a plate of Biksemad.

 

[boomchakabowwow]

Had to many online meetings today to follow up with any kitchen inspirations. A quick green salad with some cheese Arepas.

 

[Koop]

Stuffed flank steak - filled with fresh oregano from the garden, minced garlic and three cheeses.

 

[Justinv]

Picanha, celeriac puree, cucumber salad.

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Celeriac is the star, nice!

 

[Lars]

Mushroom and chorizo tacos with chipotle salsa, habanero hot sauce, white onion, cilantro and lime.

 

[Lars]

Falafel sando.

 

[DitmasPork]

Qeema Matar—Spicy Beef Mince ‘n’ Peas

 

[dchang21]

 

[nipsy]

Almond chicken. On couscous. really easy midweek meal
https://www.yeovalley.co.uk/recipes/recipe/almond-chicken

 

[nipsy]

(didn't make this) but for Pud "Lardy Cake" Its more a bread than a cake possibly, has similarities to an italian panatone (bit more rustic). Glazed with lots of sugar (though I have even seen it glazed in toffe, that was good).

A Cotswold speciality (if you are in the cotswolds, you have to have a "Lardy Cake Tea" rather than a Cream Tea) and Getting harder to find down this neck of the woods, its gone out of favout these days. The word "Lardy" in the title prob not helping there, but its one of my favourite cakes. It may not look much, but to me its a thing of beauty, you can keep your sponge cakes etc, I'll have one of these any day.

https://www.bbcgoodfood.com/recipes/lardy-cake (if you want to try making one)

 

[Michi]

Hot smoked mackerel and Waldorf salad.

 

[nipsy]

Hot smoked mackerel and Waldorf salad.

That sounds like someting Adam Wests "Batman" would say to "Robin"

"Hot Smoke Mackerel Robin, Catwoman is picking a nickel up off of the sidewalk"

 

[HolyDiverScallop]

"Golly, Batman, I can see her Waldorf Salad!"

 

[nipsy]

"Golly, Batman, I can see her Waldorf Salad!"

Maybe its us two keeping females away!

 

[Lars]

Pathia is an old Persian dish that's been adopted by British curry houses to compete with Chinese restaurants, because it's sweet and sour.
It's flavoured with tamarind and jaggery, but with some chili heat as well. My version today uses chicken, but any protein will work or you could make it vegetarian.

 

[gentiscid]

Errrrday taco!

 

[DitmasPork]

Picked up half a soy sauce chicken from Chinatown, made a salad, small batch of aloo chana masala, and pot of basmati.

 

[MarcelNL]

cooking for cancer part 5;
Meatballs, Braised Chicory, creamy Orzo with pesto

 

[camochili]

Really a nice variation of a classic:
Sauerkraut Lasagne

 

[Jaeger]

We honestly make pizza every two weeks or so but it is so delicious
Simple and delicious...

 

[Jovidah]

We honestly make pizza every two weeks or so but it is so delicious
Simple and delicious...

View attachment 322043View attachment 322044View attachment 322045

The pineapple cubes look rather dry...

 

[camochili]

The pineapple cubes look rather dry...

pineapple? looks more like feta or so

 

[MarcelNL]

it's instant pineapple, it needs longer rehydration ;-)

 

[Jaeger]

Pineapple.... ***....

 

[Michi]

We honestly make pizza every two weeks or so but it is so delicious
Simple and delicious...

Do I spot some pineapple there?!

I’ll have you know that pineapple on pizza is one of the mortal sins!

 

[DitmasPork]

Do I spot some pineapple there?!

I’ll have you know that pineapple on pizza is one of the mortal sins!

Hmmm, looks like either tofu or Indian paneer cheese?

 

[chiffonodd]

Hmmm, looks like either tofu or Indian paneer cheese?

Maybe halloumi?

 

[Jaeger]

It is just Feta guys pineapple...pfff...