SwampDonkey

Cutting a carrot. As you can see, still good food release. Goes through it pretty well, especially for how thick this carrot was.

Sweet potato

Thanks everyone for the tips! I ended up getting this one. It has good reviews, seems fairly rare, and I like the shape of the bottle :)

Imho, the sugimoto is on another level if overall cleaver experience. But of course that is subjective. I have used both sugimoto and...

Good point on Rye. I saw Nick's had Willet Bourbon, which I have not had, but their small batch cask strength Rye is very good and not...

Any point in grabbing the Sugimoto 1/6 if I have a Chopper King V-toku-1 small slicer? From a grind/cutting perspective not just...

Some new amboyna handles for some of my favorites Edit amboyna wall

Hi I’m new to this forum. I hoping to learn a lot from you experts and hopefully you can guide me in the right direction to making my...

Had my first sotol experience a few months ago, I really liked it!

@daveb says if we can get the KKF counts to a million thread to 1,000,000 posts they will unblock it. Contribute here...

EH Taylor, Noahs' Mill, Elijah Craig 12 year old, Michters, Old Forester 1920 I thought Eagle Rare drank hot. Seems like a bit of an...

This seems like a good deal…sale priced and a great bourbon...

I'm very excited to try this out. I've been leaning more and more workhorsey lately and there are so few outside of the simpler carbons...

Plus those two options (Eagle Rare and EH Taylor) have some cachet, unlike say Trace or Bookers or Makers. Blantons used to be...

Figured i would post weights here. Since i know some people want to know on them. Full convex is 289g Wide bevel is 309g Santoku is...