SwampDonkey

They should be thin, here’s the ApexUltra MCX by him

Thanks for the link. Something new to try. Good thoughts here. I see how the grill would work so much better. Radiant heat all...

Concur with Matt, I usually do spatchcocks on the grill (charcoal indirect) and I've been really enjoying it for smoke-roasting...

Any meat is going to continue to cook and raise the temp 5-15 degrees when you pull it, especially when you are cooking at higher...

I'm not a big collector, I like to keep a small selection that I get to use and maintain, and whenever I buy something I try to sell...

I’ll admit I had a moment recently when I grabbed the 180 Tanuki and a Munetoshi I bought for my girlfriend as her first nice knives...

My collection is modest by any means; nothing really fancy or expensive, yet I still feel like I'm close to finished... Main thing is...

Anecdotally, it seems like more than a few experienced KKFers are either getting out of the game or reaching the end of their collecting...

Prime rib sandwich with provolone, arugula, and horseradish mayo.

Stick with reputable brands. King stones are usually the least expensive of those. I'm not a big fan of combo stones and would...

All you square heads, how is it possible that this cleaver from @martinhuber is still available...

Depends on the heat treat

think about how many Hawaiian pizzas you could buy with that much money

Gold is trading at 62/gram today. Literally worth its weight in gold.

Price works out to only $63/gram.